Choux Puff
Choux Puff NEXT Recipe ≫ ≪ Back to Recipe List Dough g PALFFY PUFF 260 Water 260 Cake Flour 140 Bread Flour 60 Eggs 340
Ingredients
- 260 g PALFFY PUFF
- 260 g Water
- 140 g Cake Flour
- 60 g Bread Flour
- 340 g Eggs
- 2 g Ammonium Carbonate
- 1 g Baking Soda
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