Italian Flat Beans
Delicious roasted tomatoes and onions paired with tender green beans, seasoned with herbs and a hint of spice, perfect for any meal!
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Cooking tools:
- Pot
- Stove
- Colander
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Fork
- Spoon
- Serving bowl
Ingredients
- 1/2 lb. Italian green beans, washed trimmed and cut in half or thirds
- 1/2 large tomato chopped or 3/4 cup chopped cherry tomatoes
- 3 cloves of garlic minced
- 1/3 c chopped onion
- Olive oil
- Salt to taste
- Leaves from 2 stems of oregano, chopped
- About 10 basil leaves, chopped
- A pinch of crushed red pepper
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