Chicken Casserole
Delicious chicken casserole with creamy mayo, tangy lemon, and crunchy almonds—bake until bubbly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Baking dish
- Grater
- Zip-top bag
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Spoon
Ingredients
- 5 cups cut-up, cooked chicken
- 2-1/2 teaspoon lemon juice
- ½ cup mayonnaise
- ½ cup plain yogurt
- 1 teaspoon salt
- 5 hard cooked eggs, diced
- 1 can cream of chicken soup
- 1 small jar pimento
- 1-1/4 teaspoon finely chopped onion
- 2-1/2 cups diced celery
- ¾ cup sliced almonds
- 1-1/4 cup shredded cheddar cheese
- 2 cups crushed potato chips
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