Roasted Carrots with Salsa Verde — Ooni Canada
This Roasted Carrots and Salsa Verde mix is going to be the highlight of your next dinner party. Simple to make and pairs perfectly with salmon or steak!
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Cooking tools:
- Pizza oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 5 to 6 whole carrots
- 30 grams extra-virgin olive oil
- 10 grams sea salt
- 2 cloves garlic
- 50 grams flat-leaf parsley
- 30 grams fresh mint
- 30 grams fresh dill
- 20 grams chives
- 1 shallot
- 70 grams extra-virgin olive oil
- 120 millilitres red wine vinegar
- Zest of two lemons
- Juice of one lemon
- 15 grams sea salt
- 100 grams ricotta
- 5 grams cracked black pepper
- Mint, for garnish
- Crunchy sea salt, for garnish
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