Vegan Stuffed Mexican Pointed Peppers | Garden Gourmet

Ingredients

• 2 packs Garden Gourmet Sensational Filet Pieces Mexican Seasoning
• 1 onion
• 1 can black beans (250 g)
• 1 tin kidney beans (250 g)
• 1 small tin corn kernels (140 g)
• 1 can tomato cubes (400g)
• 8 not too large red pointed peppers + 1 extra
• 3 tbsp grated vegan melt cheese
• 1 tbsp Mexican herbs (thyme garlic powder chili rosemary)
• fresh coriander
• olive oil for frying
• 1 jalapeno pepper (optional)