Crunchy Oven French Toast Recipe
Start Sunday morning off with a bang with this easy baked version of French toast, given an appealing crunch with corn flakes.
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Cooking tools:
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Freezer
- Oven
- Spatula
- Plate
Ingredients
- 3 eggs
- 1 cup half-and-half
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 cups corn flakes cereal, crushed to 1 cup
- 8 (3/4-inch-thick) diagonally cut slices French bread
- Strawberry syrup
- Fresh strawberries, raspberries and/or blueberries
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