Injera | Flatbread from Northeast Africa | Global Table Adventure

Injera | Flatbread from Northeast Africa | Global Table Adventure

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Discover the sponginess of traditional Injera, a Teff flatbread from East Africa. Perfect for your next spicy stew platter or silverware-free dining experience. Learn to make it at home with our easy...

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Ingredients

  • 3 1/2 cups teff flour
  • 1 cup all-purpose flour
  • 1 1/2 tsp instant dry yeast
  • 4 1/2 cups water
  • 1 tsp salt
  • 1 cup water (for boiling, plus extra as desired)

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