Sycamore Kitchen's Oatmeal Cookies with Coconut Toffee

Name: Sycamore Kitchen's Oatmeal Cookies with Coconut Toffee
Ingredients: 2 ¼ cup unsalted butter (divided); 12 ounces granulated sugar (divided, about 1½ cup plus 3 tablespoons ); water; 1 ½ teaspoon kosher salt (divided, plus more for lining edges of cookies); ¼ cup water; 1 ½ cup unsweetened coconut; 8½ ounce old-fashioned oats (about 2 ½ cups); all-purpose flour (about 1 cup plus 3 tablespoons); 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 ½ ounce wheat germ (about ⅓ cup plus 1 tablespoon); 3.3 ounces dark brown sugar (about ¼ cup plus a scant 2 tablespoons ); 1 large egg; 1 teaspoon vanilla extract

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