Quick and Easy Chili-Cheese Cups Recipe - Pillsbury.com
Three ingredients are all you need to make these hot and tasty bread cups filled with chili and cheese! From Brenda Merrick, Bake-Off® Monthly Challenge.
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 can (15 to 16 oz) chili
- Sour cream, if desired
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