Chicken Wings –
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Ingredients
- 1.8kg fresh chicken wings
- As desired Cajun seasoning
- As desired sea salt and grounded black pepper
- 3lbs fresh chicken wings
- Step 2 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid
- Step 3 Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 190°C, set time to 30 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8-10 minutes)
- Step 4 In a large bowl, toss wings with the Cajun seasoning, salt and pepper until evenly coated
- Step 6 Cooking is complete when chicken reads 75°C on an instant read thermometer, remove wings from basket and serve
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