The Best Homemade Cornbread Recipe
Grease a 9-inch round cake pan or square baking dish or cast iron skillet well and set aside. Preheat the oven to 400 degrees F. See notes for other pan sizes.
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Cooking tools:
- Cast iron skillet
- Cake pan
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Plate
Ingredients
- 1 cup all-purpose flour (not self rising flour)
- 1 cup yellow cornmeal (fine ground, not cornmeal mix)
- 2/3 cup granulated sugar
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder (see notes for recent changes)
- 1/3 cup neutral oil or melted butter
- 1 large egg
- 1 cup milk (or milk substitute like almond milk)
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