A Keto Chocolate Chip Cookie Recipe — Eat This Not That

Name: A Keto Chocolate Chip Cookie Recipe — Eat This Not That
Total time: 30 min
Ingredients: 3 cups (336 g) blanched almond flour (I use Bob's Red Mill); ½ tsp baking soda; ½ tsp fine sea salt (I use Redmond Real Salt); 12 tbsp (6 oz) unsalted butter; at room temperature; ¾ cup (96 g) Swerve Brown sweetener; 2 large eggs; 2 tsp vanilla extract; ½ cup sugar-free chocolate chips or a 3- to 4-oz bar of sugar-free dark chocolate; chopped (I use Lily's 55% bar)

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Keto chocolate chip cookies? Yes, they're officially a thing, thanks to this recipe. Plus, these keto cookies are low-carb, sugar-free, and gluten-free.

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Ingredients

3 cups (336 g) blanched almond flour (I use Bob's Red Mill)
½ tsp baking soda
½ tsp fine sea salt (I use Redmond Real Salt)
12 tbsp (6 oz) unsalted butter
at room temperature
¾ cup (96 g) Swerve Brown sweetener
2 large eggs
2 tsp vanilla extract
½ cup sugar-free chocolate chips or a 3- to 4-oz bar of sugar-free dark chocolate
chopped (I use Lily's 55% bar)