Jessica Nguyen's Dutch Baby Pancake Recipe

Name: Jessica Nguyen's Dutch Baby Pancake Recipe
Ingredients: ½ cup of plain flour, sifted; Pinch of salt; 1 tablespoon of sugar; 3 eggs; ½ cup of milk; 2 tablespoons of butter; Assorted berries: strawberries, raspberries and blackberries; Raspberry jam thinned out with a dash of water so the consistency is a but more syrupy; 2 teaspoons of Gewürzhaus Cardamom Pistachio Sugar; 2 teaspoons of Gewürzhaus Lavender Sugar; 2 teaspoons of icing sugar for dusting

www.jessicanguyen.com.au

An impressive yet simple recipe to make your mum’s Day for Mother’s Day. You can prepare the batter the day before so that all you have to do on the day is cook it in the oven and serve for a...

View full recipe on www.jessicanguyen.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jessicanguyen.com.au.

Share this recipe:

Cooking tools:

Cast iron skillet
Sifter
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Plate

Ingredients

½ cup of plain flour, sifted
Pinch of salt
1 tablespoon of sugar
3 eggs
½ cup of milk
2 tablespoons of butter
Assorted berries: strawberries, raspberries and blackberries
Raspberry jam thinned out with a dash of water so the consistency is a but more syrupy
2 teaspoons of Gewürzhaus Cardamom Pistachio Sugar
2 teaspoons of Gewürzhaus Lavender Sugar
2 teaspoons of icing sugar for dusting