Low Carb Chocolate Bar | Just A Pinch Recipes
Melt butter over low heat. Stir in cocoa and Splenda. Add vanilla; mix well. Freeze til firm; store in freezer or fridge.
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Ingredients
- 1 stick(s) butter (8 tablespoons)
- 2 tablespoon(s) cocoa (unsweetened, such as hershey's)
- 4 package(s) splenda (individual size)
- - dash vanilla
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