Lemon Cream Cheese Bars | Command Cooking

Lemon Cream Cheese Bars | Command Cooking

commandcooking.com

Who said indulgence couldn't be light and refreshing at the same time? Lemon Cream Cheese Bars taste like sunshine on a summer's day and are just as beautiful! A tangy, zesty, creamy lemon and cream...

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Ingredients

  • 2 (8-ounce) packages refrigerated crescent roll dough, divided
  • 2 lemons, zested, juiced, and divided
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup plus 3 tablespoons white sugar, divided
  • 2 tablespoons butter, melted

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