Custard and apple teacake | Recipe Cloud App
Custard and apple teacake includes 150g butter, softened, 3/4 cup caster sugar, 1 teaspoon vanilla extract, 2 eggs, at room temperature, 2 1/2 cups self-raising flour, sifted, 1 1/2 cups milk, 400g...
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Ingredients
- 150g butter, softened
- 3/4 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs, at room temperature
- 2 1/2 cups self-raising flour, sifted
- 1 1/2 cups milk
- 400g can pie apple (see note)
- 300ml thick vanilla custard
- 1/3 cup desiccated coconut
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