Chipotle & Lentil Eggs Benny

Name: Chipotle & Lentil Eggs Benny
Ingredients: 10 egg yolks; 1 tsp (5 mL) kosher salt; ¼ cup (60 mL) chipotle in adobo; ¼ cup (60 mL) lime juice; 1-1 ½ cups (250-375 mL) melted butter, hot; 2 Tbsp (30 mL) olive oil; 1 lb (500 g) finely chopped walnuts; 1 lb (500 g) mushrooms, roasted, minced; 1 Tbsp (15 mL) chili powder; 2 tsp (10 mL) cumin; 1 tsp (5 mL) Mexican oregano; 2 tsp (10 mL) smoked paprika; 10 English muffins, halved and toasted; 2 ½ cups (625 mL) avocado, smashed roughly; 20 large eggs, poached; ¼ cup (60 mL) jalapeno, thinly sliced; ¼ cup (60 mL) cilantro, minced

www.lentils.org

Chipotle seasoned lentils on mashed avocado, topped with a poached egg over an English muffin.

Keywords

whole-food plant-based
south american
whole red
vegetarian
foodservice
english
eggs
spring

View full recipe on www.lentils.org

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