Chipotle & Lentil Eggs Benny – Lentils.org

Ingredients

• 10 egg yolks
• 1 tsp (5 mL) kosher salt
• ¼ cup (60 mL) chipotle in adobo
• ¼ cup (60 mL) lime juice
• 1-1 ½ cups (250-375 mL) melted butter, hot
• 2 Tbsp (30 mL) olive oil
• 1 lb (500 g) finely chopped walnuts
• 1 lb (500 g) mushrooms, roasted, minced
• 1 Tbsp (15 mL) chili powder
• 2 tsp (10 mL) cumin
• 1 tsp (5 mL) Mexican oregano
• 2 tsp (10 mL) smoked paprika
• 10 English muffins, halved and toasted
• 2 ½ cups (625 mL) avocado, smashed roughly
• 20 large eggs, poached
• ¼ cup (60 mL) jalapeno, thinly sliced
• ¼ cup (60 mL) cilantro, minced