Lemon Sandwich Cookies with Lemon Buttercream Filling - Kitchen Scroll
Make these delicate lemon cookies filled with tangy lemon buttercream. Perfect tea cookies with bright citrus flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Granulated sugar, 1 cup (206g).
- Fresh lemons, zest of 2.
- Cream cheese, softened, 3 ounces (86g).
- Unsalted butter, softened, 8 ounces (226g).
- Large egg yolk, room temperature, 1.
- Fresh lemon juice, 1 teaspoon.
- Salt, 1/8 teaspoon.
- Vanilla extract, 1 teaspoon.
- All-purpose flour, 2 2/3 cups (337g).
- For filling: Unsalted butter, softened, 1/2 cup (113g).
- For filling: Powdered sugar, 1 2/3 cups (190g).
- For filling: Vanilla extract, 1/2 teaspoon.
- For filling: Lemon zest of 1 lemon.
- For filling: Fresh lemon juice, 1 tablespoon.
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