Smashed Mexican Avocado Toast Recipe
A Gluten Free, Vegan Friendly Avocado Toast recipe loaded with simple, yet spicy, ingredients. Make for a main meal or even a healthy appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups Canned Pinto Beans
- 2 cloves Garlic
- 1 Red Chili Pepper
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/2 cup Onion
- 1 teaspoon Smoked Paprika
- 6 slices Gluten-Free Bread
- 1 teaspoon Oil
- 1 Avocado
- 1 Tomatillo
- 1/3 cup Cherry Tomato
- to taste Olive Oil
- to taste Fresh Cilantro
- to taste Mexican Seasoning
- to taste Chili Powder
- to taste Crushed Red Pepper Flakes
- to taste Onion Powder
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