Bacon Wrapped Smokies with Brown Sugar and Butter (Easy Party Appetizer)
Make bacon wrapped smokies with brown sugar and butter for a sticky, salty-sweet appetizer that disappears fast. Includes oven timing, make-ahead tips,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Slow cooker
- Oven
- Baking dish
- Baking sheet
- Aluminum foil
- Toothpick
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 package (14 oz / 397 g) little smokies cocktail sausages, patted dry
- 1 pound (450 g) regular-cut bacon, strips cut into thirds
- Wooden toothpicks
- 1/2 cup (113 g) unsalted butter, melted
- 1 1/2 cups (300 g) packed light brown sugar, divided
- 1/4 teaspoon black pepper, optional
- Pinch cayenne pepper, optional
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