Premio Sausage & Cheesy Salsa Burger Recipe
Cheesy sausage burger topped with salsa, cilantro, and avocado. Perfect for tailgating, barbecuing, and picnics. Serve with fries or favorite side dish.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 package Premio Premio’s Sweet Italian Sausage
- 1/2 cup shredded pepper jack cheese
- 1/4 cup salsa (plus more based on your preferences for topping)
- 1/4 cup fresh cilantro, chopped (plus more based on your preferences for topping)
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices sharp cheddar cheese
- 4 hamburger buns
- 1 avocado, cut into thin slices
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