Caramel Apple Strata
Served warm and topped with vanilla sauce, this twist on bread pudding makes an indulgent breakfast treat.
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Citrus press
- Cast iron skillet
- Oven
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Serving bowl
- Refrigerator
- Chef's knife
- Paring knife
- Bread knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups milk
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 6 egg yolks
- 1⁄4 cup sugar
- 6 tbsp. unsalted butter
- 5 medium baking apples, such as Golden Delicious, peeled, cored, and quartered
- 3⁄4 cup packed light brown sugar
- 1 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. freshly grated nutmeg
- Juice of 1/2 a lemon
- 3⁄4 cup sugar
- 1⁄4 tsp. kosher salt
- 3 eggs
- 1 1⁄2 cups heavy cream
- 2 tsp. vanilla extract
- 1 Italian or French bread loaf or baguette (about 15 oz.) cut crosswise into 1/2" slices
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