Caramel Apple Strata

Caramel Apple Strata

www.saveur.com

Served warm and topped with vanilla sauce, this twist on bread pudding makes an indulgent breakfast treat.

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Cooking tools:

  • Fine-mesh sieve
  • Microplane
  • Citrus press
  • Cast iron skillet
  • Oven
  • Saucepan
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Serving bowl
  • Refrigerator
  • Chef's knife
  • Paring knife
  • Bread knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 cups milk
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 6 egg yolks
  • 1⁄4 cup sugar
  • 6 tbsp. unsalted butter
  • 5 medium baking apples, such as Golden Delicious, peeled, cored, and quartered
  • 3⁄4 cup packed light brown sugar
  • 1 1⁄2 tsp. ground cinnamon
  • 1⁄4 tsp. freshly grated nutmeg
  • Juice of 1/2 a lemon
  • 3⁄4 cup sugar
  • 1⁄4 tsp. kosher salt
  • 3 eggs
  • 1 1⁄2 cups heavy cream
  • 2 tsp. vanilla extract
  • 1 Italian or French bread loaf or baguette (about 15 oz.) cut crosswise into 1/2" slices

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