Special Pulvoron (Filipino Shortbread Cookie)
This special pulvoron is made with toasted flour, milk, butter and sugar, It is rich, tender and crumbly that’s similar to a true shortbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 2 cups cake flour (lightly toasted*)
- 1 ¼ cups powdered milk
- ½ cup plus 1 tablespoon sugar
- 1 cup melted butter
- Pulvoron mold or ¼ cup (shallow) measuring cup
- Pre-cut cellophane or Japanese paper *
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