Ham, Cheese, and Chipotle Mayo Sandwich Recipe — Eat This Not That

Name: Ham, Cheese, and Chipotle Mayo Sandwich Recipe — Eat This Not That
Ingredients: For the mayo: 1/2 cup light mayonnaise; 2 chipotle chiles in adobo sauce; 1 Tbsp adobo sauce from chipotle peppers For the sandwiches: 4 3/4-inch-thick slices sourdough bread; 1 Tbsp butter; softened; 8 oz thinly sliced low-sodium deli ham; 4 ultra-thin slices pepper jack cheese; Vegetable oil; 1 tsp vinegar; 4 large cold eggs; Kosher salt; Ground chipotle powder; Microgreens or chopped fresh chives

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This hot, open-face ham sandwich with cheese, eggs, and chipotle mayo is the perfect way to kickstart your day. You won't turn to a frozen Hot Pocket again!

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Ingredients

For the mayo: 1/2 cup light mayonnaise
2 chipotle chiles in adobo sauce
1 Tbsp adobo sauce from chipotle peppers For the sandwiches: 4 3/4-inch-thick slices sourdough bread
1 Tbsp butter
softened
8 oz thinly sliced low-sodium deli ham
4 ultra-thin slices pepper jack cheese
Vegetable oil
1 tsp vinegar
4 large cold eggs
Kosher salt
Ground chipotle powder
Microgreens or chopped fresh chives