Nonna’s Classic Ciambella Recipe
The classic Italian ciambella is a simple country cake for which every grandmother in Italy has her own recipe.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Ring-shaped baking tin
- Measuring cup
- Kitchen scale
- Grater
- Measuring spoon
- Pastry brush
- Sifter
- Spoon
Ingredients
- 400g self-raising flour
- 180g caster sugar
- 160g unsalted butter, at room temperature
- 3 medium free-range eggs
- 150ml tepid milk
- Grated zest of 1 lemon
- 1 tsp vanilla extract
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