Cabbage with Herb Butter - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Cabbage with Herb Butter - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

extension.umaine.edu

Recipe Ingredients and Instructions to Download and Print: Cabbage with Herb Butter (PDF) Serves: 12 | Serving size: 1 piece Ingredients 1 medium head green cab

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Ingredients

  • 1 medium head green cabbage, cut into wedges
  • 1/2 cup butter or butter substitute, melted
  • 1/2 cup green onions, thinly sliced
  • 1/4 cup fresh parsley, minced
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/4 cup shredded cheddar cheese

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