Gluten Free Carrot Cheesecake Bars

Name: Gluten Free Carrot Cheesecake Bars
Total time: 45 min
Ingredients: 8 oz. cream cheese, softened; 1 tsp. vanilla; 1/4 c. sugar; 1 egg; 1 stick of butter, melted; 1/2 c. brown sugar; 2 Tbsp. maple syrup; 1/2 c. applesauce; 1/2 lb. carrots, grated; 3 Tbsp. milk or cream; 2 eggs; 1 tsp. cinnamon; 1/2 tsp. pumpkin pie spice; 1/2 tsp. salt; 3/4 tsp. baking soda; 1 1/2 c. gluten free flour blend

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For an irresistible dessert duo, these gluten free carrot cheesecake bars feature a moist carrot cake with a sweet cream cheese swirl marbled throughout!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.

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