Boozy chocolate pancakes | Recipe | Natalie Penny

Name: Boozy chocolate pancakes | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Combine the wet ingredients in a small bowl, and the dry ingredients in a separate, larger bowl, and set aside.; Once the berries are ready, remove them from the heat and allow to cool a little.; When you're ready to serve your pancakes, combine the wet ingredients into the dry and stir gently to combine. Be careful not to over-mix – it's OK if there are a few lumps in the batter.; Remove the pancakes from the pan, and keep them warm while you cook the remaining pancakes (I use the oven on a low heat).

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These fluffy American pancakes are made with rich, raw cacao and vanilla, layered with fruity compote infused with a good hit of Brockmans Gin , topped…

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Ingredients

Ingredients
Instructions
Combine the wet ingredients in a small bowl, and the dry ingredients in a separate, larger bowl, and set aside.
Once the berries are ready, remove them from the heat and allow to cool a little.
When you're ready to serve your pancakes, combine the wet ingredients into the dry and stir gently to combine. Be careful not to over-mix – it's OK if there are a few lumps in the batter.
Remove the pancakes from the pan, and keep them warm while you cook the remaining pancakes (I use the oven on a low heat).