Pressure Cooker Beer-Braised Pulled Ham Recipe: How to Make It
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
Keywords
- pulled ham
Ingredients
- 2 bottles (12 ounces each) beer or nonalcoholic beer
- 3/4 cup German or Dijon mustard, divided
- 1/2 teaspoon coarsely ground pepper
- 1 fully cooked bone-in ham (4 pounds)
- 4 fresh rosemary sprigs
- 16 pretzel hamburger buns, split
- Dill pickle slices, optional
More Like This
Beer-Braised Pulled Ham Recipe: How to Make It
tasteofhome.com
Simple Pressure Cooker Ham Recipe | Home Pressure Cooking
homepressurecooking.com
Hamburger Recipe | Home Pressure Cooking
homepressurecooking.com
Grilled Ham Burgers Recipe: How to Make It
tasteofhome.com
Bourbon Ham Glaze |
kunzler.com
BBQ Pulled Pork in a Pressure Cooker Recipe - (4.3/5)
keyingredient.com
Pressure Cooker Split Pea and Ham Soup Recipe
snapcalorie.com
Pressure-Cooker English Pub Split Pea Soup Recipe: How to Make It
tasteofhome.com