Grilled Oysters with Lobster Cream Sauce | Charlotte Fashion Plate

Ingredients

• 18-24 shucked oysters
• 6-8-ounces raw lobster meat, diced (3 lobster tails)
• 1 1/2 sticks salted butter
• 3 to 4 garlic cloves, minced
• 1 tablespoon paprika
• 1 to 2 teaspoons Old Bay
• 1 teaspoon black pepper
• 2-ounces fresh spinach, chopped
• 1/2 cup heavy whipping cream
• 2 teaspoons lemon juice
• 1/4 cup Parmesan cheese, freshly grated
• Fresh parsley, for garnish
• Cracked black pepper, for garnish
• Lemon wedges, for serving