Grilled Oysters with Lobster Cream Sauce
This Grilled Oysters with Lobster Cream Sauce recipe combines the briny sweetness of oysters with the rich, decadent flavors of lobster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Oyster knife
- Kitchen towel
- Grill
- Stove
- Pot
- Spoon
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Oven
- Baking sheet
- Airtight container
- Refrigerator
Ingredients
- 18-24 shucked oysters
- 6-8-ounces raw lobster meat, diced (3 lobster tails)
- 1 1/2 sticks salted butter
- 3 to 4 garlic cloves, minced
- 1 tablespoon paprika
- 1 to 2 teaspoons Old Bay
- 1 teaspoon black pepper
- 2-ounces fresh spinach, chopped
- 1/2 cup heavy whipping cream
- 2 teaspoons lemon juice
- 1/4 cup Parmesan cheese, freshly grated
- Fresh parsley, for garnish
- Cracked black pepper, for garnish
- Lemon wedges, for serving
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