strawberry shortcake
Experience the perfect strawberry shortcake with this sponge cake masterpiece from Devil's Food Kitchen, using fresh berries when you can for the ultimate summer treat.
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Cooking tools:
- Tube pan
- Stand mixer
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400 g strawberris
- 40 g sugar
- 6 g lemon juice
- 8 g vanilla extract
- 7 g cornstarch
- 15 g water
- 285 g egg white
- 217 g sugar
- 76 g cake flour
- 3 g cream of tartar
- 1 g salt
- 8 g vanilla paste
- 8 g lemon juice
- 400 g heavy cream
- 40 g powdered sugar
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