Marinated Cucumber and Onion Salad with Candied Bacon - The Local Palate
Marinated cucumber and onion salad with candied bacon—taste the best of Southern food from The Local Palate. Join for exclusive recipes and 10% off at our Marketplace. Get your library card today!
Ingredients
- 4 ounces bacon, thickly cut
- Brown sugar as needed
- Kosher salt and pepper
- 1 cup apple cider vinegar
- ¾ cup granulated sugar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 2 cups extra virgin olive oil
- 4 cucumbers, peeled, seeded, and cut julienne-style
- 1 large Vidalia onion, French cut
- 2 tablespoons fresh basil chiffonade
- Watercress, arugula, or spring mix
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