Peach Saffron Jam Recipe | Rumi Spice
When peaches come into season, this is a unique peach saffron jam recipe to store them away for a taste of summer throughout the year. It goes well on scones or as a topping for Icelandic yogurt. It...
Ingredients
- 2 Tbsp water
- 2 tsp Rumi Saffron
- 2 Tbsp fresh lemon juice
- 3 cups granulated sugar
- 4 lb. chopped & pitted fresh fruit (such as peaches, pears, persimmons, or apples)
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