Ingredients
- 2 cups Laxmi Bhog Besan
- ¼ tsp turmeric / Haldi
- ½ tsp Kashmiri Red Chilli powder / Lal Mirch powder
- Salt to taste
- ¼ tsp Ajwain / Carom seeds
- ¼ tsp Baking soda / Papad kharo
- 2 tbsp Oil
- Water to knead dough
- Oil for deep frying
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