Agnolotti con salsa di noci

Ingredients

• 600 gr of handmade Agnolotti
• 100 gr of bacon
• 100 ml of cream
• 10 walnut kernels
• 3 tablespoons of extra virgin olive oil
• 30 gr of butter
• ½ glass of dry white wine
• ¼ of onion
• parmigiano reggiano
• basil.