Three Cheese Macaroni Recipe - Family Dinner Idea
Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 375g (12 oz) short-cut macaroni
- Salt and black pepper
- 45g (1 1/2 oz) butter, plus extra for greasing
- 45g (1 1/2 oz) plain flour
- 900ml (1 1/2 pints) milk
- 2 tsp Dijon mustard
- 175g (6 oz) Smoked Cheddar, grated
- 60g (2 oz) light mozarella cheese, grated
- 90g (3 oz) mature Cheddar cheese, grated
- 60g (2 oz) fresh white breadcrumbs
- Tomato and onion salad to serve
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