Beef and Broccoli Soba
Tender beef, broccoli and noodles are tossed in a sweet and spicy sauce for a go-to weeknight dinner with Asian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Saucepan
- Baking sheet
- Slotted spoon
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 lb Beef, boneless sirloin, flank or skirt, thinly sliced
- 10 oz Broccoli, florets
- 2 cloves Garlic, chopped
- 8 oz Noodles, soba (sub any noodle, like spaghetti or udon)
- 1 Tbsp Oil, cooking
- 7 oz Coleslaw mix (sub cabbage, thinly sliced)
- 4 Tbsp Soy sauce, low-sodium
- 3 Tbsp Water
- 2 Tbsp Honey
- 2 Tbsp Miso, any type
- 1 Tbsp Cornstarch
- 1 Tbsp Vinegar, rice
- 1 Tbsp Oil, toasted sesame
- 2 tsp Chili-garlic sauce (sub any hot sauce)
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