Banana Muffins - Cooking Them Healthy
These Banana Muffins are free from refined sugar and are instead sweetened by mineral-rich honey, maple syrup and natural banana sweetness.
Ingredients
- 190g white spelt flour
- 2 eggs
- 1 tsp vanilla essence
- 65ml honey
- 50ml maple syrup
- 1 tsp baking powder
- 90ml buttermilk or natural yoghurt
- 2 ripe bananas, mashed
- 50g butter, melted
- 1 banana, sliced, to garnish
- 50g dark chocolate chips (optional)
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