Grilled Caprese Pizza | Kenyon Grills
Sweet tomatoes, gooey cheese, and fresh basil are the perfect topping combination. Make your own personal pizza for lunch/dinner, or slice up for an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- 8'' Boboli original pizza crusts
- 1 extra-virgin olive oil
- 2 tbsp
- fresh basil, torn
- 1/4 cup
- chopped fresh parsley
- 1 tbsp
- freshly ground pepper
- to taste
- freshly ground salt
- medium heirloom tomatoes
- small clove garlic, grated
- fresh mozzarella cheese, thinly sliced
- 4 oz
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