Orange Muffin Recipe, Soft and Fragrant

Ingredients

• 2 cups (250 ml) all-purpose flour
• ¾ cup (180 ml) sugar
• 1 tablespoon (15 ml) baking powder
• ½ teaspoon (2.5 ml) baking soda
• ¼ teaspoon (1 ml) salt
• 2 large eggs
• 1 cup (250 ml) fresh orange juice
• ¼ cup (60 ml) vegetable oil
• 1 teaspoon (5 ml) vanilla extract
• 1 tablespoon (15 ml) orange zest