Pan Dulce (Sweet Bread) Recipe - Cooking Index

Ingredients

• 3 1/2 cups 218g / 7.7oz Flour
• 1/2 cup 118ml Powdered milk
• 2 Active dry yeast
• 2 tablespoons 30ml Shortening
• 1 teaspoon 5ml Salt
• 1 Egg
• 1/2 cup 99g / 3.5oz Sugar
• 1 1/4 cups 296ml Warm tap water
• 1/2 cup 99g / 3.5oz Butter
• 1 teaspoon 5ml Ground cinnamon or vanilla
• 2/3 cup 41g / 1.4oz Flour
• 1 Egg yolk