French-Style Pork Chops • SA Pork

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste
• 1 large butternut squash, halved and seeded
• 1 head of garlic, halved horizontally
• 1 leek, chopped into large pieces
• 4 radishes, halved
• 2 tablespoons butter
• 2 tablespoons pumpkin seeds