Honey-Butter Muffins | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- FOR THE MUFFINS:
- 1-¾ cup Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- ⅔ cups Low-fat Buttermilk
- 1 Large Egg, Lightly Beaten
- ⅓ cups Honey
- 3 Tablespoons Unsalted Butter, Melted And Slightly Cooled
- 1 teaspoon Vanilla Extract
- FOR THE GLAZE:
- ½ Tablespoons Unsalted Butter
- 1-½ teaspoon Honey
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