How to Cook Tri Tip The Ultimate Grilled Recipe - Kitchen20

Ingredients

• 1 (2-3 pound) tri-tip steak, trimmed of excess fat (900g-1.35kg)
• 1 tablespoon kosher salt (15 ml)
• 1 teaspoon freshly ground black pepper (5 ml)
• 1 tablespoon olive oil (15 ml)
• 1/4 cup olive oil (60 ml)
• 2 tablespoons Worcestershire sauce (30 ml)
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard (15 ml)
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper