Chicken Tikka Masala |

Ingredients

• 1 1/2 kg Chicken (Boneless or With Bone)
• 250 g hung curd ( hung 500 g curd in a fine muslin cloth for about 30 minutes)
• 2 tbsp ginger garlic paste
• 1 tsp black salt
• 1 tbsp Kashmiri chilli powder
• 1 tsp garam masala powder
• 3 tbsp tandoori masala
• 3 tbsp fresh cream
• Salt
• 50 g butter
• 1 tbsp ginger garlic paste
• 250 g tomato puree
• 1 cup milk
• 1 tbsp red chilli powder
• ½ tsp garam masala powder
• 1 tbsp dried fenugreek leaves
• 3 green cardamom
• 3 cloves
• 1 inch stick cinnamom1 tbsp honey
• 1/2 cup fresh cream
• Salt to taste