Shehenshahi Pulao Recipe – Authentic Dum Cooked Parsi Rice Dish

Ingredients

• Main Ingredients:
• 2 cups Basmati rice
• 250 g Mutton (minced)
• 2 Onions (finely chopped)
• 2 tablespoons Ginger (paste/grated)
• 2 tablespoons Garlic (crushed)
• 4 Green chillies
• 2 tablespoons Curd (yoghurt)
• 1 tablespoon Oil
• 2 tablespoons Ghee
• to taste Salt
• Spices:
• 2 tablespoons Coriander powder
• 1 teaspoon Red chilli powder
• 4 Cloves
• 4 Black peppercorns
• 2 Bay leaves
• 1/2 teaspoon Ajwain (carom seeds)
• 2 Cardamom pods
• 1/2 inch Cinnamon stick
• 2 Star anise
• Herbs & Garnish:
• 1/2 cup Mint leaves
• 1/2 cup Coriander leaves
• 6 Cashew nuts (fried)
• 6 Raisins (fried)
• 1 teaspoon Lemon juice
• 2 tablespoons Saffron soaked in milk
• 3 Boiled eggs (halved)
• 1/2 cup Fried onions