Ham, Egg and Tomato Calzone Recipe from Scratch | myfoodbook

Name: Ham, Egg and Tomato Calzone Recipe from Scratch | myfoodbook
Ingredients: 2 cups (300g) plain flour; 2 tsp (7g) instant yeast; 1 tsp caster sugar; ½ tsp salt; ¾ cup (185ml) warm tap water; 2 tbsp olive oil; 3 eggs; 100g sliced ham, diced; 1 large tomato, finely diced; ½ tsp dried oregano; ⅔ cup (70g) shredded pizza blend cheese

myfoodbook.com.au

How to make calzone from scratch! Use this dough and delicious kid-friendly filling recipe to put in lunch boxes and eat as after school snacks.

Keywords

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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