Brocolli namul – Alex's book of recipes
Steamed brocolli with sweet and savoury sauce.
Ingredients
- 400g broccoli florets
- 2 spring onions, finely sliced at a diagonal
- 3 garlic cloves, crushed
- 1 tbsp gochugaru
- 1 tbsp caster sugar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
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